ANTIPASTI
- COZZE13.95Two pounds of Prince Edward Island muscels served with your choice of sauce. Marinara (red), white wine (white) or orange (a mixture of both) sauce.
- CRAB CAKES (While They Last!)14.95Two crab cakes served with fresh tomatoes, basil, garlic & lemon.
- BRUSCHETTA7.95Toasted ciabatta bread topped with fresh tomatoes, basil, garlic & fresh mozzrella cheese, lightly drizzled with olive oil. Bruschetta with Prosciutto 9.95
- SAUSAGE POMODORE**17.95Italian sausage cooked in red wine & beef broth, topped with fresh tomatoes & Gorgonzola cheese.
- CAPRESE9.95Fresh slices of tomato topped with whole leaf basil & fresh mozzarella drizzled with olive oil, salt & pepper.
- PIEDMONTESE ANTIPASTI8.95An assortment of italian meats, cheeses & veggies drizzled with olive oil.
- PORTABELLO MUSHROOM**9.95Over a bed of garlic & fresh spinach in a beef broth, topped with fresh tomatoes and Gorgonzola cheese.
- SHRIMP SCAMPI**13.95Shrimp sautéed in fresh squeezed lemon, white wine, butter and lots of fresh garlic.
- STUFFED CHERRY PEPPERS6.95Tangy cherry peppers stuffed with Provolone cheese & prosciutto marinated in olive oil.