ANTIPASTI
- COZZE13.95Two pounds of Prince Edward Island muscels served with your choice of sauce. Marinara (red), white wine (white) or orange (a mixture of both) sauce.
- CRAB CAKES (While They Last!)14.95Two crab cakes served with fresh tomatoes, basil, garlic & lemon.
- BRUSCHETTA7.95Toasted ciabatta bread topped with fresh tomatoes, basil, garlic & fresh mozzrella cheese, lightly drizzled with olive oil. Bruschetta with Prosciutto 9.95
- SAUSAGE POMODORE**17.95Italian sausage cooked in red wine & beef broth, topped with fresh tomatoes & Gorgonzola cheese.
- CAPRESE9.95Fresh slices of tomato topped with whole leaf basil & fresh mozzarella drizzled with olive oil, salt & pepper.
- PIEDMONTESE ANTIPASTI8.95An assortment of italian meats, cheeses & veggies drizzled with olive oil.
- PORTABELLO MUSHROOM**9.95Over a bed of garlic & fresh spinach in a beef broth, topped with fresh tomatoes and Gorgonzola cheese.
- SHRIMP SCAMPI**13.95Shrimp sautéed in fresh squeezed lemon, white wine, butter and lots of fresh garlic.
- STUFFED CHERRY PEPPERS6.95Tangy cherry peppers stuffed with Provolone cheese & prosciutto marinated in olive oil.
CHICKEN & VEAL
All full size entrees come with a dinner salad.
- PARMIGIANAChicken 16.95 / Veal 18.95Baked in marinara sauce topped with Mozzarella & Parmesan cheeses & served over cavatappi pasta.
- MARSALAChicken 16.95 / Veal 18.95Sautéed in sweet Marsala wine & a touch of brandy with fresh mushrooms & served over cavatappi pasta.
- CHICKEN ALFREDO17.95A rich sauce of cream & Parmesan cheese served with fettuccine. Regular or Blackened Chicken.
- CHICKEN ALFREDO17.95A rich sauce of cream & Parmesan cheese served with fettuccine. Regular or Blackened Chicken.
- PICCATAChicken 17.95 / Veal 18.95Sautéed in white wine and butter with shallots, garlic, lemon, capers, cream. Served over capellini pasta.
- PRINCIPESSAChicken 18.95 / Veal 20.95Sautéed in a beef broth with mushrooms, topped with prosciutto & Mozzarella cheese, then oven-baked over cavatappi pasta.
- CHICKEN ALIOLIO16.95Olive oil, garlic, fresh basil, crushed red peppers & Parmesan cheese served with linguine.
- CHICKEN ARABIATA18.95Sautéed in a beef & tomato sauce- a slightly thicker sauce that includes capers, calamata olives & anchovies served over penne pasta.
PASTA
All full size entrées come with a dinner salad.
- MEATBALLS & PASTA14.95Linguine in marinara sauce served with 3 large meatballs.
- RAVIOLI14.95Topped with marinara and Mozzarella cheese, then oven-baked choice of meat, cheese or spinach & cheese.
- ALFREDO16.95/18.95A rich cream sauce with grated Parmesan cheese served with fettuccine pasta.
Half Order 9.95
- ALIOLIO13.95Linguine tossed in olive oil, garlic, fresh basil, crushed red peppers and Parmesan cheese.
Half Order 8.95
- CARBONARA16.95Alfredo with bacon served with penne pasta.
- MARINARA12.95A light tomato sauce with fresh Italian herbs served with penne pasta. Half Order .8.95 Add Bacon (Matriciana) +2.00
- LASAGNA16.95Thin slices of meatballs & Italian sausage layered between pasta, Ricotta, Parmesan & Mozzarella cheeses in marinara.
- EGGPLANT PARMIGIANA14.95Fresh grilled eggplant layered with Ricotta, Mozzarella & Parmesan cheeses topped with marinara sauce, baked and served over cavatappi pasta.
- TOM’S PASTA14.95Sweet Italian sausage sautéed in red wine with mushrooms in marinara served with penne pasta.
Substitute Spinach for Pasta 2.00 | Substitute Gluten-Free Pasta 2.00 | Add Dinner Salad 2.00
SEAFOOD & PASTA
All full size entrées come with a dinner salad.
- SHRIMP ALIOLIO19.95Shrimp sautéed with Olive oil, garlic, fresh basil, crushed red peppers and Parmesan cheese served with linguine.
- MEDITERRANEO19.95A selected assortment of seafood, (shrimp, scallops, calamari, mussels, fish of the day) and linguine served with your choice of sauce: marinara (red),white wine or orange (a mixture of both).
- PUTTANESCA21.95Same as the Mediterraneo (above) served in an orange sauce (a mixture of both) with fresh tomatoes, capers, anchovies & olives.
- GROUPER MY WAYMKT$Grouper sautéed in white wine & citrus served over gemelli pasta with fresh tomatoes, spinach & garlic.
- GROUPER ARABIATAMKT$Grouper sautéed in a beef tomato sauce- a slightly thicker sauce that includes capers, kalamata olives & anchovies, fresh spinach & tomatoes served over penne pasta.
- SHRIMP ARABIATA20.95Shrimp sautéed in a beef & tomato sauce- a slightly thicker sauce that includes capers, calamata olives & anchovies served over penne pasta.
- LINGUINE CON VONGOLE15.95Linguine & (one pound of little neck) clams served with your choice of sauce:marinara (red), white wine (white) or orange (a mixture of both) sauce.
- CRAB CAKES (While They Last!)18.95Two “thick & meaty” crab cakes browned in the pan, then topped with herbed butter & baked. Served with a side of gemelli pasta, fresh tomatoes, spinach & garlic.
- GROUPER ALFORNOMKT$Grouper sautéed in white wine & fresh garlic and served over gemelli pasta with fresh tomatoes, spinach & garlic. Topped with seasoned Italian breadcrumbs.
- GROUPER PICCATAMKT$Grouper sautéed in white wine and butter with shallots, garlic, lemon, capers & cream served over cappellini pasta.
- ALFREDO w/ SHRIMP, SMOKED SALMON20.95Shrimp & house-smoked salmon served in a rich cream sauce with grated parmesan cheese and fettuccini. Shrimp regular or blackened.
- LINGUINE CON COZZE18.95Linguine & mussels served with your choice of sauce: marinara (red), white wine (white) or orange (a mixture of both) sauce.
- LINGUINE CON SHRIMP19.95Linguine & shrimp served with your choice of sauce: marinara (red), white wine (white) or orange (a mixture of both) sauce.
PIZZA
Regular 16” | Stevie’s 12”
- CAPRICCIOSA15.95 / 12.95The famous TradeWinds original featuring mixed Genoa salami & sweet capocollo, artichoke hearts, kalamata olives, bell peppers, onions, mushrooms, marinara sauce, parmesan & mozzarella cheeses.
- AL QUATRO FORMAGGIO14.95 / 11.95Marinara topped with fontina, gorgonzola, mozzarella & parmesan cheeses.
- FRA DIAVOLA14.95 / 11.95Spicy capocollo, marinara, mozzarella, fontina & parmesan cheeses.
- PEPPERONI14.95 / 11.95Pepperoni, marinara, mozzarella & parmesan cheeses.
- CHEESE PIZZA11.95 / 9.95Marinara, parmesan & mozzarella.
- ALL MEAT19.95 / 15.95Includes your choice of any three of the following: sweet Italian sausage, pepperoni, chorizo sausage, mixed Genoa salami & sweet capocollo, spicy capocollo, sliced meatballs, bacon.
- POMODORI Y FUNGI15.95 / 12.95Portabella mushrooms, sun dried tomatoes, marinara, mozzarella and parmesan cheeses.
- LUIGI’S17.95 / 14.95Carmelized onions, roasted red peppers, chorizo sausage, marinara, mozzarella, parmesan and fontina cheeses.
- MARGHERITA14.95 / 11.95Marinara, mozzarella & parmesan cheeses baked with fresh sliced tomato, finished with fresh basil.
- AL FUNGI14.95 / 11.95Fresh mushrooms, marinara, fontina, mozzarella & parmesan cheeses, finished with fresh basil.
- ITALIAN SAUSAGE14.95 / 11.95Small cuts of sweet Italian sausage browned in red wine then baked on the pizza with marinara, mozzarella & parmesan cheeses.