CHICKEN & VEAL

CHICKEN

& VEAL

All full size entrees come with a dinner salad.

  • Menu Item
    PARMIGIANA
    Chicken 16.95 / Veal 18.95
    Baked in marinara sauce topped with Mozzarella & Parmesan cheeses & served over cavatappi pasta.PARMIGIANA - Tradewinds Italian Restaurant
  • Menu Item
    MARSALA
    Chicken 16.95 / Veal 18.95
    Sautéed in sweet Marsala wine & a touch of brandy with fresh mushrooms & served over cavatappi pasta.
  • Menu Item
    CHICKEN ALFREDO
    17.95
    A rich sauce of cream & Parmesan cheese served with fettuccine. Regular or Blackened Chicken.
  • Menu Item
    PICCATA
    Chicken 17.95 / Veal 18.95
    Sautéed in white wine and butter with shallots, garlic, lemon, capers, cream. Served over capellini pasta.
  • Menu Item
    PRINCIPESSA
    Chicken 18.95 / Veal 20.95
    Sautéed in a beef broth with mushrooms, topped with prosciutto & Mozzarella cheese, then oven-baked over cavatappi pasta.
  • Menu Item
    CHICKEN ALIOLIO
    16.95
    Olive oil, garlic, fresh basil, crushed red peppers & Parmesan cheese served with linguine.
  • Menu Item
    CHICKEN ARABIATA
    18.95
    Sautéed in a beef & tomato sauce- a slightly thicker sauce that includes capers, calamata olives & anchovies served over penne pasta.
  • Menu Item
    PARMIGIANA

    Chicken 16.95 / Veal 18.95

    Baked in marinara sauce topped with Mozzarella & Parmesan cheeses & served over cavatappi pasta.PARMIGIANA - Tradewinds Italian Restaurant

  • Menu Item
    MARSALA
    Chicken 16.95 / Veal 18.95

    Sautéed in sweet Marsala wine & a touch of brandy with fresh mushrooms & served over cavatappi pasta.

  • Menu Item
    CHICKEN ALFREDO
    17.95
    A rich sauce of cream & Parmesan cheese served with fettuccine. Regular or Blackened Chicken.
  • Menu Item
    PICCATA
    Chicken 17.95 / Veal 18.95

    Sautéed in white wine and butter with shallots, garlic, lemon, capers, cream. Served over capellini pasta.

  • Menu Item
    PRINCIPESSA
    Chicken 18.95 / Veal 20.95

    Sautéed in a beef broth with mushrooms, topped with prosciutto & Mozzarella cheese, then oven-baked over cavatappi pasta.

  • Menu Item
    CHICKEN ALIOLIO
    16.95
    Olive oil, garlic, fresh basil, crushed red peppers & Parmesan cheese served with linguine.
  • Menu Item
    CHICKEN ARABIATA
    18.95
    Sautéed in a beef & tomato sauce- a slightly thicker sauce that includes capers, calamata olives & anchovies served over penne pasta.