ANTIPASTI

  • COZZE
    13.95
    Two pounds of Prince Edward Island muscels served with your choice of sauce. Marinara (red), white wine (white) or orange (a mixture of both) sauce.

    COZZE - Tradewinds Italian Restaurant

  • CRAB CAKES (While They Last!)
    14.95
    Two crab cakes served with fresh tomatoes, basil, garlic & lemon.
  • BRUSCHETTA
    7.95
    Toasted ciabatta bread topped with fresh tomatoes, basil, garlic & fresh mozzrella cheese, lightly drizzled with olive oil. Bruschetta with Prosciutto 9.95
  • SAUSAGE POMODORE**
    17.95
    Italian sausage cooked in red wine & beef broth, topped with fresh tomatoes & Gorgonzola cheese.
  • CAPRESE
    9.95
    Fresh slices of tomato topped with whole leaf basil & fresh mozzarella drizzled with olive oil, salt & pepper.

    CAPRESE - Tradewinds Italian Restaurant

  • PIEDMONTESE ANTIPASTI
    8.95
    An assortment of italian meats, cheeses & veggies drizzled with olive oil.
  • PORTABELLO MUSHROOM**
    9.95
    Over a bed of garlic & fresh spinach in a beef broth, topped with fresh tomatoes and Gorgonzola cheese.
  • SHRIMP SCAMPI**
    13.95
    Shrimp sautéed in fresh squeezed lemon, white wine, butter and lots of fresh garlic.
  • STUFFED CHERRY PEPPERS
    6.95
    Tangy cherry peppers stuffed with Provolone cheese & prosciutto marinated in olive oil.

CHICKEN & VEAL

All full size entrees come with a dinner salad.

  • PARMIGIANA
    Chicken 16.95 / Veal 18.95
    Baked in marinara sauce topped with Mozzarella & Parmesan cheeses & served over cavatappi pasta.PARMIGIANA - Tradewinds Italian Restaurant
  • MARSALA
    Chicken 16.95 / Veal 18.95
    Sautéed in sweet Marsala wine & a touch of brandy with fresh mushrooms & served over cavatappi pasta.
  • CHICKEN ALFREDO
    17.95
    A rich sauce of cream & Parmesan cheese served with fettuccine. Regular or Blackened Chicken.
  • CHICKEN ALFREDO
    17.95
    A rich sauce of cream & Parmesan cheese served with fettuccine. Regular or Blackened Chicken.
  • PICCATA
    Chicken 17.95 / Veal 18.95
    Sautéed in white wine and butter with shallots, garlic, lemon, capers, cream. Served over capellini pasta.
  • PRINCIPESSA
    Chicken 18.95 / Veal 20.95
    Sautéed in a beef broth with mushrooms, topped with prosciutto & Mozzarella cheese, then oven-baked over cavatappi pasta.
  • CHICKEN ALIOLIO
    16.95
    Olive oil, garlic, fresh basil, crushed red peppers & Parmesan cheese served with linguine.
  • CHICKEN ARABIATA
    18.95
    Sautéed in a beef & tomato sauce- a slightly thicker sauce that includes capers, calamata olives & anchovies served over penne pasta.

PASTA

All full size entrées come with a dinner salad.

  • MEATBALLS & PASTA
    14.95
    Linguine in marinara sauce served with 3 large meatballs.
  • RAVIOLI
    14.95
    Topped with marinara and Mozzarella cheese, then oven-baked choice of meat, cheese or spinach & cheese.
  • ALFREDO
    16.95/18.95
    A rich cream sauce with grated Parmesan cheese served with fettuccine pasta.

    Half Order 9.95

  • ALIOLIO
    13.95
    Linguine tossed in olive oil, garlic, fresh basil, crushed red peppers and Parmesan cheese.

    Half Order 8.95

  • CARBONARA
    16.95
    Alfredo with bacon served with penne pasta.
  • MARINARA
    12.95
    A light tomato sauce with fresh Italian herbs served with penne pasta. Half Order .8.95 Add Bacon (Matriciana) +2.00
  • LASAGNA
    16.95
    Thin slices of meatballs & Italian sausage layered between pasta, Ricotta, Parmesan & Mozzarella cheeses in marinara.
  • EGGPLANT PARMIGIANA
    14.95
    Fresh grilled eggplant layered with Ricotta, Mozzarella & Parmesan cheeses topped with marinara sauce, baked and served over cavatappi pasta.
  • TOM’S PASTA
    14.95
    Sweet Italian sausage sautéed in red wine with mushrooms in marinara served with penne pasta.

Substitute Spinach for Pasta 2.00 | Substitute Gluten-Free Pasta 2.00 | Add Dinner Salad 2.00

SEAFOOD & PASTA

All full size entrées come with a dinner salad.

  • SHRIMP ALIOLIO
    19.95
    Shrimp sautéed with Olive oil, garlic, fresh basil, crushed red peppers and Parmesan cheese served with linguine.


  • MEDITERRANEO
    19.95
    A selected assortment of seafood, (shrimp, scallops, calamari, mussels, fish of the day) and linguine served with your choice of sauce: marinara (red),white wine or orange (a mixture of both).
  • PUTTANESCA
    21.95
    Same as the Mediterraneo (above) served in an orange sauce (a mixture of both) with fresh tomatoes, capers, anchovies & olives.
  • GROUPER MY WAY
    MKT$
    Grouper sautéed in white wine & citrus served over gemelli pasta with fresh tomatoes, spinach & garlic.
  • GROUPER ARABIATA
    MKT$
    Grouper sautéed in a beef tomato sauce- a slightly thicker sauce that includes capers, kalamata olives & anchovies, fresh spinach & tomatoes served over penne pasta.
  • SHRIMP ARABIATA
    20.95
    Shrimp sautéed in a beef & tomato sauce- a slightly thicker sauce that includes capers, calamata olives & anchovies served over penne pasta.
  • LINGUINE CON VONGOLE
    15.95
    Linguine & (one pound of little neck) clams served with your choice of sauce:marinara (red), white wine (white) or orange (a mixture of both) sauce.

    LINGUINE CON VONGOLE - Tradewinds Italian Restaurant

  • CRAB CAKES (While They Last!)
    18.95
    Two “thick & meaty” crab cakes browned in the pan, then topped with herbed butter & baked. Served with a side of gemelli pasta, fresh tomatoes, spinach & garlic.
  • GROUPER ALFORNO
    MKT$
    Grouper sautéed in white wine & fresh garlic and served over gemelli pasta with fresh tomatoes, spinach & garlic. Topped with seasoned Italian breadcrumbs.
  • GROUPER PICATA
    MKT$
    Grouper sautéed in white wine and butter with shallots, garlic, lemon, capers & cream served over cappellini pasta.
  • ALFREDO w/ SHRIMP, SMOKED SALMON
    20.95
    Shrimp & house-smoked salmon served in a rich cream sauce with grated parmesan cheese and fettuccini. Shrimp regular or blackened.
  • LINGUINE CON COZZE
    18.95
    Linguine & mussels served with your choice of sauce: marinara (red), white wine (white) or orange (a mixture of both) sauce.
  • LINGUINE CON SHRIMP
    19.95
    Linguine & shrimp served with your choice of sauce: marinara (red), white wine (white) or orange (a mixture of both) sauce.

PIZZA

Regular 16” | Stevie’s 12”

  • CAPRICCIOSA
    15.95 / 12.95
    The famous TradeWinds original featuring mixed Genoa salami & sweet capocollo, artichoke hearts, kalamata olives, bell peppers, onions, mushrooms, marinara sauce, parmesan & mozzarella cheeses.
  • AL QUATRO FORMAGGIO
    14.95 / 11.95
    Marinara topped with fontina, gorgonzola, mozzarella & parmesan cheeses.
  • FRA DIAVOLA
    14.95 / 11.95
    Spicy capocollo, marinara, mozzarella, fontina & parmesan cheeses.
  • PEPPERONI
    14.95 / 11.95
    Pepperoni, marinara, mozzarella & parmesan cheeses.
  • CHEESE PIZZA
    11.95 / 9.95
    Marinara, parmesan & mozzarella.
  • ALL MEAT
    19.95 / 15.95
    Includes your choice of any three of the following: sweet Italian sausage, pepperoni, chorizo sausage, mixed Genoa salami & sweet capocollo, spicy capocollo, sliced meatballs, bacon.
  • POMODORI Y FUNGI
    15.95 / 12.95
    Portabella mushrooms, sun dried tomatoes, marinara, mozzarella and parmesan cheeses.
  • LUIGI’S
    17.95 / 14.95
    Carmelized onions, roasted red peppers, chorizo sausage, marinara, mozzarella, parmesan and fontina cheeses.
  • MARGHERITA
    14.95 / 11.95
    Marinara, mozzarella & parmesan cheeses baked with fresh sliced tomato, finished with fresh basil.
  • AL FUNGI
    14.95 / 11.95
    Fresh mushrooms, marinara, fontina, mozzarella & parmesan cheeses, finished with fresh basil.
  • ITALIAN SAUSAGE
    14.95 / 11.95
    Small cuts of sweet Italian sausage browned in red wine then baked on the pizza with marinara, mozzarella & parmesan cheeses.
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